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    • Dinner

    Raw Bar

    • 1/2 Dozen Oysters*

      Mignonette and Cocktail Sauce

      $24

    • 1/2 Dozen Clams*

      Mignonette and Cocktail Sauce

      $18

    • Razor Clams*

      Lemon and Herbs

      6 pp

    • Lobster Cocktail

      Cocktail Sauce, Lemon

      MP

    • Shrimp Cocktail

      Cocktail Sauce, Lemon

      $24

    • Sashimi on Ice*

      Soy-ginger Mustard Dipping Sauce

      $38

    • Classic Plateau*

      Oysters, Clams, Shrimp Cocktail

      $58

    • Grand Plateau*

      Oysters, Clams, Shrimp Cocktail, Sashimi on ice

      $94

    Appetizers

    • House Made Pain au Levain

      Salted Butter

      $3.50

    • Country Pâté

      Grilled Sourdough Bread, Grainy Mustard, Cornichons, Petite Salade

      $19

    • Yellowfin Tuna Tartare*

      Sunflower Seed Hummus, Lime Chili, Lotus Root Chips

      $25

    • Hearts of Lettuce

      Sherry Vinaigrette, Avocado, Radish, Fines Herbes

      $18

    • Cheese & Charcuterie

      Chef's Selection of Two Meat, Two Cheese, and Housemade Bread

      $24

    • PEAR, APPLE AND ENDIVE SALAD

      Blue Cheese Dressing, Pecans

      $22

    • Steak Tartare*

      Filet Mignon, Quail Egg, Warm Sourdough Bread

      $29

    • Escargot

      Herb Garlic Butter

      $22

    • French Onion Soup

      $20

    • Baked Brie

      Lemon Jam, Pistachio, Honey

      $22

    • Crispy Calamari

      Lemon Aioli and Pickled Chili

      $24

    • Stuffed Avocado

      Crab Salad and Russian Dressing

      $25

    • FRISÉE & LARDON SALAD

      Crispy Smoked Bacon, Fried Egg, Mustard Vinaigrette

      $22

    Entrées

    Classics

    • Gruyère Cheeseburger

      Puff Pastry Bun, Green Chili Mustard, Pommes Frites

      $29

    • Whole Roasted Branzino

      Filleted, Herbs, Lemon, Mesclun, Petite Salade

      $41

    • Moules Frites

      Mussels Mariniere, Pommes Frites

      $32

    • Pan Seared 1/2 Chicken

      Lemon Confit Potatoes, Jus

      $45

    • CRISPY SALMON

      Smoked Trout Roe Beurre Blanc, Creamy Potatoes

      $39

    Butcher Cuts

    Each Butcher Cut comes with a choice of pommes frites or petite salade and a sauce

    • Steak Frites

      6 oz Hanger Steak, Pommes Frites

      $38

    • 8 oz Filet Mignon

      $68

    • 16 oz Prime NY Strip

      $84

    • 28 oz Bone-In Ribeye

      $161

    • Sauces

      Grainy Mustard

      Herb Garlic Butter

      Hollandaise

      Lemon Shallot Butter

      Au Poivre $3

    Sides

    • Roasted Carrots

      Garlic, Paprika

      $12

    • Potato Purée

      $12

    • Roasted Brussels Sprouts

      Honey Au Poivre

      $14

    • Petite Lettuces

      Sherry Vinaigrette

      $12

    • Pommes Frites

      $12

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies

    Lunch

    Raw Bar

    • 1/2 Dozen Oysters*

      Mignonette and Cocktail Sauce

      $24

    • 1/2 Dozen Clams*

      Mignonette and Cocktail Sauce

      $18

    • Razor Clams*

      Lemon and Herbs

      6 pp

    • Lobster Cocktail

      Cocktail Sauce, Lemon

      MP

    • Shrimp Cocktail

      Cocktail Sauce, Lemon

      $24

    • SASHIMI ON ICE, Soy-ginger Mustard Dipping Sauce

      $38

    • Classic Plateau*

      Oysters, Clams, Shrimp Cocktail

      $58

    • Grand Plateau*

      Oysters, Clams, Shrimp Cocktail, Sashimi on ice

      $94

    Appetizers

    • Yellowfin Tuna Tartare*

      Sunflower Seed Hummus, Lime Chili, Lotus Root Chips

      $25

    • Hearts of Lettuce

      Sherry Vinaigrette, Avocado, Radish, Fines Herbes

      $18

    • Stuffed Avocado

      Crab Salad and Russian Dressing

      $25

    • Baked Brie

      Lemon Jam, Pistachio, Honey

      $22

    • Crispy Calamari

      Lemon Aioli and Pickled Chili

      $24

    • PEAR, APPLE AND ENDIVE SALAD

      Blue Cheese Dressing, Pecans

      $22

    • French Onion Soup

      $20

    • Country Pâté

      Grilled Sourdough Bread, Grainy Mustard, Cornichons, Petite Salade

      $19

    Entrées

    • Moules Frites

      Mussels Mariniere, Pommes Frites

      $32

    • Quiche Lorraine

      Bacon, Mixed Green Salad, and Sherry Vinaigrette

      $19

    • Steak Tartare

      Filet Mignon, Quail Egg, Warm Sourdough Bread

      $29

      Add JG Select Caviar $40

    • Spinach and Goat Cheese Omelet

      Petite Salade

      $20

    • Frisée & Lardon Salad

      Crispy Smoked Bacon, Fried Egg, Mustard Vinaigrette

      $22

    • MAINE LOBSTER ROLL

      Served with Pommes Frites

      $39

    • CRISPY SALMON

      Smoked Trout Roe Beurre Blanc, Creamy Potatoes

      $39

    • Shrimp Burger

      Sriracha Mayonnaise, Cucumber and Shiso

      $27

    • WHOLE ROASTED BRANZINO

      Filleted Herbs and Lemon

      $41

    • Steak Frites

      6 oz Hanger Steak, Pommes Frites

      $38

    • Warm Roasted Beef Sandwich

      Baguette, Gruyère Cheese, Pommes Frites

      $29

    • Pan Seared Pork Sausage

      Potato Purée, Broccoli Rabe, Herbed Pan Jus

      $26

    • Gruyère Cheeseburger

      Puff Pastry Bun, Green Chili Mustard, Pommes Frites

      $29

    Sides

    • Roasted Carrots

      Garlic, Paprika

      $12

    • Potato Purée

      $12

    • Pommes Frites

      $12

    • ROASTED BRUSSELS SPROUTS

      Honey Au Poivre

      $14

    • PETITE LETTUCES

      Sherry Vinaigrette

      $12

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies

    Bar

    Raw Bar

    • 1/2 Dozen Oysters*

      Mignonette and Cocktail Sauce

      $24

    • 1/2 Dozen Clams*

      Mignonette and Cocktail Sauce

      $18

    • Shrimp Cocktail

      Cocktail Sauce, Lemon

      $24

    • Sashimi On Ice*

      Soy-ginger Mustard Dipping Sauce

      $38

    • Razor Clams*

      Lemon and Herbs

      6 pp

    • Lobster Cocktail

      Cocktail Sauce, Lemon

      MP

    • Classic Plateau*

      Oysters, Clams, Shrimp Cocktail

      $58

    • Grand Plateau*

      Oysters, Clams, Shrimp Cocktail, Sashimi on ice

      $94

    Bar Bites

    • Cheese & Charcuterie

      Chef's Selection of Two Meat, Two Cheese, and Housemade Bread

      $24

    • Sea Trout Crispy Rice

      Chipotle Mayonnaise, Soy Honey Glaze

      $24

    • Yellowfin Tuna Tartare*

      Sunflower Seed Hummus, Lime Chili, Lotus Root Chips

      $25

    • Stuffed Avocado

      Crab Salad and Russian Dressing

      $25

    • Crispy Calamari

      Lemon Aioli and Pickled Chili

      $24

    • Gruyère Cheeseburger

      Puff Pastry Bun, Green Chili Mustard, Pommes Frites

      $29

    • Fish & Chips

      Tartar Sauce and Lemon

      $28

    • Maine Lobster Roll

      Served with Pommes Frites

      $39

    • Shrimp Burger

      Sriracha Mayonnaise, Cucumber and Shiso

      $27

    • Moules Frites

      Mussels Mariniere, Pommes Frites

      $32

    • Pommes Frites

      $12

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies

    Drinks

    Cocktails

    • Cranberry Sauce Cosmo

      Grey Goose Vodka, Cointreau, Cranberry, Sage, Lime

      $17

    • Fig

      Bombay Sapphire Gin, Fruitful Mission Fig, Cocchi Di Torrino Vermouth, Fig, Lemon, Tonic

      $17

    • Snowball

      Bacardi Reserva Ocho Rum, RumChata, Kolani Coconut, Vanilla

      $18

    • Pear and Ash

      Rosaluna Mezcal, Patron Reposado Tequila, Pear, Masala Chai, Lime, Mole Bitters

      $18

    • Maple Bacon Old Fashioned

      Maker's Mark Bourbon, Bacon, Maple, Angostura Bitters, Orange Bitters

      $17

    • Lost In Translation

      Toki Japanese Whiskey, Green Chartreuse, Dolin Genepy le Chamois, Sake, Shiso, Chamomile, Yuzu, Angostura Bitters

      $19

    Martinis

    • Roasted Garlic and Dill

      Ford's Gin, Dill, Roasted Garlic, Black Peppercorn

      $18

    • Oyster

      Boyd and Blair Vodka, House Mignionette, Blue Cheese Olives
      Served with an oyster* on the half shell

      $22

    • Reposado

      La Gritona Reposado Tequila, Lillet Blanc, Sage, Orange

      $19

    Sparkling

    • Cremant de Bourgogne

      Veuve Ambal, Blanc de Blancs, Brut NV

      Glass $14

      Bottle $54

    • Rosé Of Pinot Noir,

      Pétillant Naturel, Lise and Bertrand Jousset, éxilé, FR, NV

      Glass $18

      Bottle $70

    White

    • Chardonnay

      Thomas Labille Chablis, Burgundy FR 2023

      Glass $19

      Bottle $78

    • Melon-De-Bourgogne

      Domaine Gadais Père & Fils Les Perrères Monopole Muscadet Loire Valley, FR 2022

      Glass $17

      Bottle $58

    • Pinot Grigio

      Dipinti, Trentino- Alto Adige, IT 2023

      Glass $13

      Bottle $50

    • Grüner Veltliner

      Weingut Brundlmayer L & T, Kamptal, AT 2024

      Glass $16

      Bottle $62

    Rosé

    • Grenache Blend

      'La Petite Perrière', Loire Valley, FR 2023

      Glass $13

      Bottle $50

    Red

    • Cabernet Franc

      Petit Thouars, Les Georges Chinon, Loire Valley 2022

      Glass $15

      Bottle $58

    • Frappato Blend

      Caruso & Minini, Frappello Terre Siciliane, IT 2022

      Glass $15

      Bottle $58

    • Pinot Noir

      Maison Noir, 'In Sheeps Clothing', Willamette, OR 2023

      Glass $17

      Bottle $66

    • Sangiovese Blend

      Stolpman, Love You Bunches, Ballard Canyon, CA 2022

      Glass $16

      Bottle $62

    • Syrah Blend

      M. Graillot, Equinoxe Crozes-Hermitage, Rhone Valley FR 2022

      Glass $15

      Bottle $58

    Beer

    • Kölsch

      Gaffel

      $10

    • Pilsner

      Meteor

      $10

    • Belgian IPA

      Brasserie d’Achouffe Houblon Chouffe

      $11

    • Belgian Ale

      Brasserie de Rochefort Quadrupel

      $15

    Desserts

    Dishes

    • Caramelized Apple Galette

      Caramelized Pink Lady Apple Compote, Flaky Brown Sugar Pie Dough, Tahitian Vanilla Ice Cream, and Calvados Crème Anglaise

      $16

    • Profiteroles

      Vanilla Ice Cream, Crème Chantilly, Hot Chocolate Sauce

      $14

    • Dark Chocolate Mousse

      Crème chantilly

      $14

    • Crème Brûlée

      $12

    Cocktails

    • Espresso Martini

      Grey Goose vodka, espresso bean-infused Cazadores Blanco tequila, Mr. Black Cold Brew liqueur, La Colombe Cold Brew

      $19

    • JG Manhattan

      Basil Hayden Malted Rye whiskey, Carpano Antica Formula Vermouth, Angostura bitters, Luxardo cherry

      $23

    Wines

    • Sauternes

      Château Rieussec, Les Carmes de Rieussec, Bordeaux, FR 2020

      $18

    • Banyuls

      Domaine de la Casa Blanca, Languedoc, FR 2022

      $19

    • Vin Moelleux

      Château Viella, Louise d’Aure, Pacherenc du Vic-Bilh, FR 2021

      $14

    January 20 - February 12

    Sunday - Friday
    Three-Course Prix Fixe
    $60 per person

    Reservations

    Appetizers

    choice of

    • Hearts of Lettuces

      Sherry Vinaigrette, Avocado, Radish and Fines Herbes

    • Crispy Calamari

      Lemon Aioli, Pickled Chili

    • French Onion Soup

    Entrées

    choice of

    • Crispy Salmon

      Smoked Trout Roe Beurre Blanc, Creamy Potatoes

    • BOUILLABAISSE

      Black Bass, Mussels, Clams and Aromatic Broth

      $5

    • Pan Seared ½ Chicken

      Lemon Confit Potatoes, Jus

    • Gruyere Cheeseburger

      Puff Pastry Bun, Green Chili Mustard

    Dessert

    choice of

    • Crème Brûlée

    • Ice Cream & Sorbet

      Daily Selection of 3 Scoops

    January 20 - February 12

    Monday - Friday
    Two-Course Prix Fixe
    $30 per person

    Reservations

    Appetizers

    choice of

    • Pearl, Apple and Endive Salad

      Blue Cheese Dressing and Pecans

    • Country Pâté

      Grilled Sourdough Bread, Grainy Mustard and Cornichons

    • French Onion Soup

    Entrées

    choice of

    • Grilled Branzino

      Herbs, Lemon, Mesclun and Petite Salade

      $5

    • Roasted Pork Sausage

      Potato Puree and Herbed Pan Jus

    • Crispy Chicken Sandwich

      Brioche bun, Fennel Remoulade and Lettuce

    • Gruyere Cheeseburger

      Puff Pastry Bun, Green Chili Mustard

    Saturday, February 14

    à la carte specials

    First Course

    • Beet Cured Gravlax

      Cucumber Mint Yogurt, Crispy Potato, Smoked Trout Roe

      $24

    Second Course

    • Truffle Crusted Halibut

      Nage, Celery Root Presse, Yuzu Shallots, Tarragon

      $48

    • Tournedos Rossini

      Grilled Filet Mignon, Brioche, Foie Gras, Red Wine Reduction

      $68

    Dessert

    • Dark Chocolate & Raspberry Heart Mousse

      Chocolate Heart Shell, Raspberry Glaze, Chocolate Shortbread, Rose Vanilla Chantilly

      $16

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